Job Responsibilities:
- Providing excellent customer service that ensures customer satisfaction.
- Delivering food and drinks to customers in record time.
- Ensure that customer orders arrive at the appropriate time and according to demand.
- Cleaning tables and carrying dirty dishes to clean.
- Arranging and preparing tables.
- Ensure that dishes and cutlery are clean and sorted continuously.
- Follow the rules of hygiene, health and safety.
- Providing exemplary customer service and serving customers appropriately.
Job Requirements:
- Diploma in hotel management.
- 1-2 years of experience in restaurants or hotels.
- Act positively towards customers and employees.
- The ability to communicate with individuals to a great extent.
- Product knowledge.