In Habibah, this is more than merely an objective, it is our
promise …

We are here in order to provide the best and most

distinguished taste and flavor to people today and to forthcoming
generations. From Nablus, Haj
Mahmoud Habibah began his professional career as an ambitious young man with an
exceptionally wide vision seeking guidance that took him to a shop at Bab Al
Khalil in Jerusalem where he learned making Eastern Confectioneries. Here, he
discovered thereafter his fascination by and talent at making the dish favorite
to the majority of people (i.e., Kunafa), and then sought to develop his own
recipe which has become on demand by all for its distinguished and unique
flavor.